Freshly made in Singapore La Mexicana Churros are crispy outside and soft inside.
Wheat Flour, Baking Powder, Salt, Sugar, Eggs, Vegetable oil, Butter, Vanilla Essense
- Oven / Oven-toaster. Preheat at 200° C and bake for 12 min.
- Pan Fry / Deep Fry. Preheat oil and toss for 4 to 5 min.
- Air Fry. PReheat at 180° C and bake for 15 min.