Mexican Comal - Galvanized sheet griddle

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Cook like a Mexican! 

Handmade by artisans a comal is a smooth, flat griddle typically used in Mexico, Central and parts of South America to cook tortilla and arepas, toast spices and nuts, sear meat, and generally prepare food

La Mexicana's Blog

Explore Mexican Food Recipes, Authentic Cooking Techniques, Tips & Tricks to enjoy life like a Mexican!