Fresh Tomato Salsa

Pico de Gallo

2 large tomatoes, preferably heirloom, chopped
¼ onion, chopped
2 jalapeños, finely chopped
1 garlic clove, finely grated
⅓ cup cilantro leaves with tender stems, finely chopped
3 tablespoons fresh lime juice
Kosher salt


Gently toss tomatoes, onion, jalapeños, garlic, cilantro, and lime juice in a small bowl; season with salt. Let sit, uncovered, to let flavors meld, about 10 minutes.