It is used in the bakery for breads, cakes, cookies, dairy, cereals, ice creams, desserts and confectionery industries to enhance flavor and quality.
The powder grinding process pulverizes the cocoa beans into a powder. After pulverization, the powder is cooled so the fat of the cocoa powder crystallizes into its stable form. Next, the free-flowing powder is passed through sieves and over magnets prior to packaging in paper bags or in bulk containers.
WEIGHT NETT 1kg