Alerlit Cocoa Powder

$28.80
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Description

It is used in the bakery for breads, cakes, cookies, dairy, cereals, ice creams, desserts and confectionery industries to enhance flavor and quality.

The powder grinding process pulverizes the cocoa beans into a powder. After pulverization, the powder is cooled so the fat of the cocoa powder crystallizes into its stable form. Next, the free-flowing powder is passed through sieves and over magnets prior to packaging in paper bags or in bulk containers.

 

WEIGHT NETT 1kg

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