NET WT 50g
Heat scale: 500 – 3,000
A dried version of the poblano pepper. Flat wrinkled and brownish-black in colour and look a bit like prunes. They are about 4 inches long.
Tasting notes chocolate or liquorice, with undertones of cherry and tobacco. Earthier than an ancho.
Uses: Commonly ground into chilli powder. Whole or ground, it’s perfect for many sauces in addition to mole.