NET WT 50g
Heat scale: 2,500 - 3,000 SHU
A dried version of the poblano pepper. Flat wrinkled and dark in color, chile Mulato resembles prunes. Tasting notes chocolate or licorice, with undertones of cherry and tobacco and earthier than a chile ancho. Commonly used as chili powder, it is also perfect for many sauces including mole sauce.