NET WT 50g
Heat scale: 4/10
Wrinkly-skinned pasilla chilies have a rich and tangy flavor that pairs well with red meat and some mushrooms. This pepper is known for its mild heat level and exceptional flavor. When made into a paste, it can be used to enhance the flavor of traditional mole sauce, meat-based stews, and to spice up traditional Mexican dishes with notes of wood, herbs, and dried fruit.