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Del Maguey Madrecuixe Mezcal is a limited edition mezcal. Madrecuixe is a wild agave that takes 10 to 15 years to grow fully. The piñas are earth-roasted for 3 to 8 days, and their juices are pressed using a traditional stone mill. It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills.