Del Maguey San Luis del Rio Azul Mezcal

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Del Maguey Azul is made from 100% blue Agave harvested seven years after planting. The Agave is earth-roasted over hot stones in a conical pit for 3 to 8 days. Crushed using a stone mill, it is naturally fermented in wooden vats for 14 to 30 days and twice distilled in a copper still. 

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