Del Maguey San Luis del Rio Mezcal

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Del Maguey San Luis del Rio Mezcal is made from 100% blue Agave harvested seven years after planting. The Agave is earth-roasted over hot stones in a conical pit for 3 to 8 days. Utilize traditional production with open-vat fermentation, adding the fibers along with the fermented juice to the copper pot-still.

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