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Del Maguey San Pedro Taviche


Del Maguey's limited edition San Pedro Taviche is crafted in the remote mountain valley of Ocotlan, Oaxaca. It combines Espadin, Tobala, Tobasiche, and Tepextate magueys for its flavor. This mezcal is prepared with two men pounding earth-roasted hearts with giant mallets plus natural fermentation and slow, twice-distilled copper stills. Its currents of flavor include dried sweet fruit, hazelnuts, sweet cedar, chocolate, tarragon, and nutmeg.

Must be 18 years or older to buy alcohol

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