Derrumbes Oaxaca Mezcal

Derrumbes Oaxaca is crafted from maguey Espadin (and sometimes maguey Tobala), cooked in an underground stone pit over black oak. The smoke gives a nice contrast to the notes of minerals and fruit from the agave. Pulque from the agave Americana helps instinctively ferment the blend for 72-hours, before a wild yeast completes the process. Twice-distilled in copper pot stills, the 48% ABV liquid is then rested for 60 days in large glass containers.

Must be 18 years or older to buy alcohol