Cotija is a semi-hard aged cheese with a strong salty flavor made with natural ingredients like part skimmed grade A milk and sea salt. Can be grated, crumbled or sliced. Pan fries beautifully to a golden crisp.
Great as a topping for corn on the cob, guacamole, beans, tostadas, sopes, tacos, or mixed into your salad dressing or soup. Known as the “Parmesan of Mexico.”
- Made with grade A pasteurized part-skim milk from cow’s not treated with rBST*
- Made with sea salt
- Good source of protein and calcium
- Real California Milk certified
- Gluten free certified
- Halal certified