NET WT 283g
Oaxaca is a semi-soft, string-type cheese that is braided and coiled in the most traditional fashion. Made with natural ingredients, it is rich and buttery with a slight tang in taste. They melt beautifully in fondues, enchiladas, quesadillas, and baked casseroles. Oaxaca can also be paired with fresh fruit and crackers for a healthy snack or simply with a glass of wine.