NET WT 500g
Tomatillos have a vibrant, tart flavor with citrus undertones, and they are the key ingredient in dozens of Mexican green sauces. They are perfect for use, either raw or cooked, in salsas, sauces, or even jams. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers, and garlic.
Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.