Machetazo Espadin Mezcal
Machetazo Espadin is harvested in Oaxaca, Mexico, with agave Espadin being the most commonly used type. This agave is hardy against the weather and pests, yet can take up to 8-12 years to reach maturity for Machetazo's mezcal. Enjoy the subtle floral notes and light spicy finish.
Must be 18 years or older to buy alcohol