NET WT 1kg
Hominy is made from the pre-Hispanic Aztec staple, corn. The corn is dried and then boiled and soaked in lime until it is moist and plump. Cooked Hominy comes up to about 3x the size of a normal corn kernel, and have a nutty and sweet corn flavor. Hominy is an essential ingredient in Mexican cooking. You may find it either as a side dish or as an integral part of the main dish, such as Menudo or Pozole.