NET WT 200g
Heat scale: 2/10
Padron peppers are a variety of small peppers packed with heat surprise, depending on the pepper they can be hot to mild taste with a
rich, earthy, and sweet flavor. Padrón peppers can be fried in olive oil until the skin starts to blister and the pepper collapses. They are best served hot with the oil and a dusting of coarse salt, sometimes accompanied by chunks of bread, as tapas.