Pinto Beans (1 kg)

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Pinto beans are the most popular bean in the United States and northwestern Mexico, they are most often eaten whole, or mashed and then refried. They have an earthy and nutty flavor and are extremely nutritious as an excellent source of protein, fiber, vitamins, and minerals. Pinto beans are versatile and easy to prepare. They can be cooked into stews, soups, or as a filling in your favorite burrito or taco.

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