Sal De Mar - Con Chile Pequin

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Description This salt is created from the combination of smoked salt with chili pepper, which in the last drying phase, is smoked for three to four days so that it acquires smoked flavors intensifying its flavor and at the same time giving a spicy touch, excellent to combine with any. However, this is not spicy as it is believed to be, it only adds an extra flavor to the food.

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