Thyme Leaves (25g)

Select Quantity:
Description Thyme compliments the heavy flavors of Mexican cuisine with its light. Add thyme to beef, egg and cheese dishes (like quiche, frittatas, and omelets), cabbage, carrots, chicken, figs, fish, goat cheese, lamb, leeks, legumes, lentils, onions, peas, pork, potatoes, soups, tomatoes and venison.

Thyme works well with allspice, bay leaf, basil, chili powder, garlic, marjoram, nutmeg, oregano, paprika and parsley.

La Mexicana's Blog

Explore Mexican Food Recipes, Authentic Cooking Techniques, Tips & Tricks to enjoy life like a Mexican!