Zunte Mezcal

Zunte Mezcal unites Oaxaca's heritage and identity with a citrusy, fruity, and smoky blend. Produced in San Luis del Río, it is made with Espadin agave, which is cooked underground for 4 days and then crushed by a stone tahona pulled by a horse or mule. The agave fibers ferment in wooden vats for 12-15 days and the mash is distilled twice over 36 hours in copper stills.

Must be 18 years or older to buy alcohol