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Huevos Rancheros

Make an easy but delicious classic Mexican breakfast! Huevos rancheros “ranch eggs” is a typical breakfast dish consisting of eggs smothered in cooked salsa and served on hot corn tortillas.  

Common accompaniments include refried beans, Mexican-style rice, slices of avocado, and cilantro as a garnish.  

INGREDIENTS:

  • 1 tbsp. extra-virgin olive oil
  • 1 onion
  • Cooking salt to taste
  • 250g refried black beans
  • 250g salsa Roja
  • 1 cup Shredded Monterey Jack
  • 4 large eggs

FOR SERVING:

  • 4 corn tostadas
  • 1 avocado, sliced
  • 1 tbsp. freshly chopped cilantro
  • Hot sauce (optional)
  • Sour cream (optional)

EQUIPMENT:

Measuring Cups
Chopping knife & board
Cheese Grater
Large Skillet
Wooden Kitchen Spoon

STEPS:

1. Chop onion and Preheat oven to 400º 

2. In a large skillet over medium heat, heat oil. Add onions and cook until soft, around 5 minutes. Season with black pepper, and salt.

3. Add black beans and salsa to skillet and stir to combine.

4. Create four wells with a spoon and crack in eggs. Season with salt & black pepper. Sprinkle all over with cheese.

5. Bake until egg whites are set and yolks still runny, 8 to 10 minutes.

6. Plate on top of tostada. Garnish with avocado and cilantro, we recommend adding some hot sauce and sour cream too!

Huevos Rancheros