Enjoy an easy and quick savory toast with cream, sweet figs and drizzle of honey. This sourdough fig toast is great for breakfast, brunch or a snack idea!
INGREDIENTS
- 2 pcs Sourdough sliced bread
- 1 Sweet fig sliced
- 1 tbsp Sour cream
- 1 tsp Natural Honey
STEPS:
- Toast Sourdough bread to your preference.
- Spread sour cream across the bread and top up with sliced figs.
- Drizzle honey to taste and enjoy!
Recipe by Patricia Klammers
Patricia is a plant-based food aficionado originally from Colombia, her love for food, traveling and exploring other cultures has made her cuisine unique through global influence. From reinvented traditional Colombian food she grew up eating to the Asian food she has gotten to know over the last years, her recipes bring something unique and healthy to the table Learn more about Patricia here.
