Dry Scotch Bonnet Red

$5.80
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Description

6 pcs

Heat scale: 100,000 - 350,000 SHU 

Scotch bonnet, also known as Bonney peppers, or Caribbean red peppers. Scotch bonnets have a heat rating of 100,000–350,000, these peppers are used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavor and stouter shape, they give jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor.

Dry chilis are very practical, they last longer and can be used as a beautiful garnish as well.

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