Heat scale: 15/10
Meet Scorpion Chiles, one of the hottest chile peppers in the world! Dangerously hot, the Trinidad Scorpion Brown peppers bring a slow-building and long-lasting extreme heat. Use extremely sparingly in fresh salsa, sauces, chili, soups, and only where extreme heat is desired. Blend with oil and strain to use as extra hot chile oil. Heat levels average an amazing 1.2 million Scoville Heat Units.
Dry chilis are very practical, they last longer and can be used as a beautiful garnish as well.
WARNING: Extremely hot, use gloves when handling.