Green Lentils (1 kg)

NET WT 1kg

Green lentils have a peppery taste and give off a spicy aroma, making them a perfect addition in chili. They also add a robust flavor to your soups.  Green lentils generally take the longest to cook, upwards of 45 minutes, but they keep a firm texture even after cooking. This makes them ideal for salads and other side dishes.