NET WT 150g
Heat scale: 6/10
Habanero Red peppers offer a unique flavor that is fruity, floral, sweet, crunchy, and bursting with pungency. Typical Habanero peppers range from 100,000 to 350,000 Scoville Heat Units (SHU) which is anywhere from 12 to 100 times hotter than a Jalapeno.
Habanero peppers can be used at varying stages of ripeness to give a dish different flavors. When picked green, it has a more earthy flavor with less heat. Late-stage ripeness will have a more developed and sweeter flavor. Habaneros can be eaten after roasted or used to enhance the flavor of any Mexican dish.